From our Savour-Ease line of topically applied seasonings designed to enhance meat substrates through moisture capture to produce a visually rich and flavourful, saucy glaze. This product can also be used a dry-dust coater for out of the fryer proteins, featuring a sweet peach flavour with notes of oak barrel and caramel bourbon. Ideal on chicken wings, stuffed chicken breast, turkey, pork, salmon, and white fish.
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