Profboard Private Series 670

> The only cutting board you will ever need!
> Includes (3) top sheets: Green, Red and Black.
> Replaceable top sheets save you money.
> Built-in juice groove for food prep convenience.
> Dishwasher safe.
> Made from food safe materials.
> Solid, slip resistant feet safe for all counter tops.
> Various sizes available for all food prep needs.
> Used by foodies and chefs world-wide.
> Profboard products are NSF certified, complying with NSF/ANSI 2 and all applicable requirements.

PROFBOARD Private Series 670

Manufactured with high-quality, food safe materials for both the professional or home kitchen environments. Includes 3 sheets that are easy to switch between. Changing the sheets during food prep helps minimize the risk of Salmonella and other bacteria.

The bases are equipped with a juice groove and a practical gripper edge, so you can grasp the board with ease. Profboard cutting boards are dishwasher safe (see the Instrucitons tab for more information).
 

Includes (3) sheets in the following HACCP colours:

 Raw Meat 

 Vegetables

 Serving

Profboard Materials:

Series 270, 470, 670

Base Boards:
The Profboard base boards are made from prime Virgin high density polyethylene resin (PEHD). It is a thermoplastic board that is virtually indestructible in terms of cracking, warping, chipping, peeling and acid corrosion. The materials used are food safe.

Steel Pins:
The Profboard steel pins (click system) are made of solid stainless steel.

Base Board Feet:
Profboard 270 Series boards feature feet made of solid stainless steel and rubber. Profboard Series 670 feature feet made of rubber. The materials used are food safe.

Replaceable Cutting Sheets:
The HACCP coloured, replaceable cutting sheets are made of Virgin polypropylene (PP). The materials used are food safe.

Cleaning & Maintenance

> The base board can withstand all common detergents.
> The base board, including steel legs | rubber feet | click system, can be cleaned in a dishwasher or under the tap. The base board can also withstand scalding with boiling water.
> The base board will become scratched if it is used as a carving board for hot roasts and other foods. Depending on the foods for which it is used, the area of the base board used for cutting may become discoloured through time.
> The base board will expand when subjected to heat, for example in a dishwasher. It will, however, retract to its original size when cooled. Note that the base board and cutting sheets will only fit together properly if they are at the same temperature.
> Never place hot pots or pans directly on the base board.