Profboard Sheet Holder - Wall - Big 49 x 49 Stainless

Item # B10371

16 (EACH) in Stock
CA$240.00

Details

Details


PROFBOARD Sheet Holder Series 1100 (Large)

For sheet sizes:
32.5 × 53 to 40 × 60 cm
12.8 x 20.8 inch to 15.8 x 23.6 inch

Made from durable stainless steel, the Profboard sheet holder is a clean and convenient way to store your HACCP replacement sheets. For mounting to the wall.

FAQ & Technical

FAQ & Technical


   
People Also Ask:

Q: What does the large wall holder take?

A: Sheets from 32.5 x 53cm up to 40 x 60cm, which is the professional end of the sheet range.

Q: Why is this the one most commercial customers need?

A: Because those are the sizes that go with the Series 270 professional boards. A kitchen running 270 boards will be storing 32.5 x 53 or 40 x 60 sheets, which is exactly this holder.

Q: So the small holder is the domestic one?

A: Broadly. The small holder covers 30 x 50, which pairs with the lighter boards. Match the holder to the sheets the customer actually owns rather than to the holder they ask for.

Q: What is the consequence of ordering the wrong one?

A: An unusable holder. There is no adjustment between the two, so the size question has to be settled before the order rather than after.

Q: Why does vertical storage matter?

A: Sheets stored stacked and damp stay damp between the layers. Standing them separated lets them drain and dry, which is what keeps a cleaned sheet clean until it is used.

Q: Does it help with colour discipline as well?

A: Yes, and that is the underrated part. A holder with each colour visible and separated makes it obvious when someone reaches for the wrong one, which a drawer does not.

Q: How should it be positioned in a quote?

A: As part of the HACCP system rather than as an accessory. A customer buying seven colours of sheet has bought a separation process, and storage is part of that process working.

Q: Does mounting height matter?

A: Yes, more than customers expect. Sheets in the large sizes are heavy and awkward wet, so a holder mounted too high turns a routine action into a two-handed reach over a bench.

Q: Is stainless necessary?

A: In a commercial kitchen, effectively yes. It cleans to the same standard as the rest of the room and survives the environment, which a coated or plastic rack does not.

Q: What if the customer has no suitable wall?

A: The table-top holder covers that case. Island benches, mobile stations and glass or tiled walls are the usual reasons it comes up.

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