11 Qt. Rethermalizer with inset and hinged cover.
Vollrath Heat ‘N Serve food rethermalizers are extremely efficient and allow for even heat transfer throughout the food product.
Designed to take a container of cooked food from a chilled state (below 40.0 degrees F [4.4 degrees C]) through the HACCP “danger zone” of 165 degrees F (73.9 degrees C) in less than 90 minutes. The performance standard is measured using the NSF mixture chilled to 35 degrees F (1.7 degrees C). The electric unit will raise the temperature of this product above 165 degrees F (73.9 degrees C) in less than 90 minutes. The temperature will be maintained above 150 degrees F (65.6 degrees C) when the food product and pan or inset are used with a standard pan or inset cover, the proper water level is maintained in the well, and the food product is stirred regularly.
Dimensions: 12 5/8" x 9 5/8" inches (32cm x 24.5cm)
Well Depth: 6 3/4" inches (17.1cm)
Voltage: 120
Watts: 800
Amps: 6.7
Plug: NEMA 5-15P
> Features Vollrath’s Direct Contact Heating System in which the heating element is in direct contact with the water for the most efficient heat transfer possible.
> Thermoset fiber-reinforced self-insulating resin well provides maximum energy efficiency, prevents scale build-up and is easy to clean.
> Cast-in non-stick aluminum dome heating element uses up to 25% less energy and reduces scale build-up for easy cleaning and longer operating life.
> Increased water capacity reduces labor costs and improves food quality by maintaining maximum moist heat.
> Recessed controls reduce accidental changes in temperature settings.
> Low-water indicator light eliminates guesswork.
> Capillary tube thermostat control supplies constant temperature and power only when needed for maximum power efficiency.
> Wide dripless lip catches and drains moisture back into the well and creates more uniform fit with food pans and insets.
> Stainless steel exterior meets UL surface temperature standards for operator and customer safety and concentrates heat inside the well, not to the outside surface and rim.
> Drop-in meets NSF4 performance standards only when using moist heat. Operation with water is required for even heating of the food product.
> Non-skid feet help keep unit from sliding on countertop.
> Bottom exit 6 ft. (183 cm) power cord adapts to receptacle location for safe installation and allows for 360˚ control placement.
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