TOOLS FOR PROFESSIONALS
MasterGrip series knives are specially developed for daily, concentrated work in the meat industry. The handles were subjected to intensive practical tests and designed to meet the needs of industry professionals.
THE BEST GRIP
Designed to fit seamlessly into your hand, no matter how you hold the knife handle. This leaves you free of pain at the end of a hard day's work and preserves your strength. The reduced finger guard at the front and the open grip end makes handling easy, fast and flexible. The non-slip, high-quality plastic handle ensures precise guidance and improved efficiency.
BALANCED HARDNESS
This series exclusively uses high-quality knife alloys (X55CrMo14) and material compositions for the blade and the handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. This means less sharpening, and with sharp knives at all times, you can save material and time, increase productivity and prevent accidents.
MAXIMUM HYGIENE
Thanks to the polished surface, less residue can adhere to the blade, making it corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. The MasterGrip knives have been awarded the American NSF seal for hygiene and quality.
.jpg){kind=logo}